I brought some beans back with me. It was the 'Korean blend', their mildest roast, and I bought the Sinouk cup and saucer you can see above to make sure I could enjoy the full experience. I make it slowly and lovingly through a pre-dampened organic filter paper (!) but it still doesn't quite taste as divine. Probably the water, I tell myself. Here it is, growing amongst poinsettia plants on the beautiful Sinouk estate.
So where did we find such a delightful brew? That's easy, it's all over Laos. Starting in our hotel in Luang Prabang, and continuing on the Bolaven Plateau Sinouk Coffee Resort, in the casino in Savannakhet, and in the cafés in Vientiane. I don't know how easy it is to buy outside of Laos. I still have a lot of beans left - a little goes a long way!
Hmmm, all this talk of coffee - I must go and brew myself a cup!